In this SupplySide Fresh session, you will learn about thought leaders and key political figures in the food and beverage industry – who to follow most closely and how to get involved. You will also receive a digital download that includes all this information for your convenience.
Jackie is a food safety and quality systems engineer with over 20 years in the natural products industry. She specializes in organic, gluten-free, non-GMO labeling, food safety, and label claim substantiation and compliance.
Previously, Jackie held numerous technical, standards development, food safety, quality and executive roles within the World Health Organization Collaborating Centre, NSF International. She was also the researcher and co-author behind the largest academic peer-reviewed study ever conducted on lead and cadmium in baby food, which was published in the international multidisciplinary journal, Science of the Total Environment.
Education includes a Bachelor of Science in environmental biology, a Master of Science in quality engineering and a Master of Public Health in management and policy. Her most important role to date is that of a mother to her 2-year-old son.
