From farms to kitchens, technology is revolutionizing every step of the food value chain. In this SupplySide Fresh session, you will learn how advancements such as artificial intelligence, robotics, bioengineering and IoT are driving innovation in agriculture, food manufacturing, distribution and even home kitchens. Key topics include the challenges of sustainability, food waste and health outcomes, alongside the opportunities for personalized nutrition, smart appliances and automation.
Michael Wolf is the founder and editor in chief at The Spoon. He has written for Forbes, Gigaom and the New York Times. He is founder of the Smart Kitchen Summit and the CES Food Tech Conference.
Part of his mission is to bring people together who want to rethink the food system and to help others tell their story about their food innovation journey. He does this through in-person events (Smart Kitchen Summit, Food AI Summit, CES Food Tech Conference), his website (The Spoon), podcasts and videos. As an advisor, he also helps industry leaders understand complex and fast-changing environments and help them build strategies to prepare for the future.
