SSF-Food-Bev_Module 6-5
Past, present and future: Functional foods and beverages in the U.S. (video) Session description: To better understand the current state of the functional food and beverage industry, it’s important to take a look at where it all began. This SupplySide Fresh video will provide a history lesson of functional food and beverages in the U.S. […]
SSF-Food-Bev_Module 5-5
Food Safety Modernization Act (FSMA): Overview (video) Session description: This SupplySide Fresh history lesson is focused on the passing of the Food Safety Modernization Act (FSMA) in 2011. Learn about the rules and programs of the FSMA, who they apply to and how you can comply.
SSF-Food-Bev_Module 3-8
The big debate: Co-man or no co-man? Session description: As a finished product brand, this is one of the most difficult decisions that you’ll face. Should you make sizeable upfront investments in manufacturing space, equipment and expertise while owning your production line? Or is it better to find a capable and experienced co-packing partner who […]
SSF-Food-Bev_Module 3-7
Six traits of successful external manufacturing relationships Session description: External manufacturing relationships are vital for brands looking to scale efficiently and innovate quickly. In this SupplySide Fresh session, you’ll explore two of six key traits that drive successful partnerships: operational transparency and functional alignment. Learn how these traits can help you build trust, improve collaboration and streamline operations with […]
SSF-Food-Bev_Module 2-7
Working with mentors and sponsors Session description: Having a mentor or a sponsor is invaluable, as they not only give you guidance but also provide you with a sense of belonging. This SupplySide Fresh session will look at the importance of mentors, sponsors and coaches, the differences between the three, and where to find them […]
SSF-Food-Bev_Module 1-2
SupplySide Fresh Food & Beverage overview (PDF) Session description: An education course wouldn’t be complete without a syllabus! This PDF will outline the coursework, requirements, opportunities and benefits of this educational program. It also will include contact information if you have questions or need assistance.
SSF-Food-Bev_Module 7-6
Return to course overview Network with SupplySide Fresh peers: IRL Session Description: Level-up on the opportunity to meet other SupplySide Fresh members by joining our in-person networking events in April at SupplySide East and October at SupplySide West. Our meet up at SupplySide West is TBD. We will update this description and send a course […]
SSF-Food-Bev_Module 7-5
Network with SupplySide Fresh peers: IRL – in-person networking session Session description: Level-up on the opportunity to meet other SupplySide Fresh members by joining our in-person networking events in April at SupplySide Connect New Jersey and October at SupplySide Global.
SSF-Food-Bev_Module 7-4
Network with SupplySide Fresh peers – virtual networking session Session description: Meeting others who are learning to navigate a new industry can turn into valuable, lasting relationships. This virtual networking event, facilitated by Sonja Thompson, is a great way for new professionals from SupplySide Fresh Food & Beverage to meet other new professionals from SupplySide […]
SSF-Food-Bev_Module 7-3
Meet the researcher – virtual networking session Session description: Come meet professional researchers who are excited to share about current projects and who want to help new product innovators learn how to navigate the academic resources supporting the industry.