SSF-Food-Bev_Module 6-5
Past, present and future: Functional foods and beverages in the U.S. (video) Session description: To better understand the current state of the functional food and beverage industry, it’s important to take a look at where it all began. This SupplySide Fresh video will provide a history lesson of functional food and beverages in the U.S. […]
SSF-Food-Bev_Module 5-5
Food Safety Modernization Act (FSMA): Overview (video) Session description: This SupplySide Fresh history lesson is focused on the passing of the Food Safety Modernization Act (FSMA) in 2011. Learn about the rules and programs of the FSMA, who they apply to and how you can comply. Expert SupplySide Fresh Food & Beverage
SSF-Food-Bev_Module 3-8
The big debate: Co-man or no co-man? Session description: As a finished product brand, this is one of the most difficult decisions that you’ll face. Should you make sizeable upfront investments in manufacturing space, equipment and expertise while owning your production line? Or is it better to find a capable and experienced co-packing partner who […]
SSF-Food-Bev_Module 3-7
Important partnerships: Regulatory and contract manufacturers Session description: Third-party partners can be beneficial in many ways, such as protecting your investments and bringing your ideas to shelf more quickly. This SupplySide Fresh session will take a look at some important partnerships in the supplement and food and beverage industries, including lawyers, consultants and contract manufacturers […]
SSF-Food-Bev_Module 2-8
Where to find mentors and sponsors in the food and beverage industry (PDF) Session description: Navigating the food and beverage industry as a newcomer can be challenging, but the right mentor or sponsor can make a world of difference. This list of resources will help you find mentors and sponsors in the food and beverage space, […]
SSF-Food-Bev_Module 2-7
Working with mentors and sponsors Session description: Having a mentor or a sponsor is invaluable, as they not only give you guidance but also provide you with a sense of belonging. This SupplySide Fresh session will look at the importance of mentors, sponsors and coaches, the differences between the three and where to find them […]
SSF-Food-Bev_Module 2-6
Trade associations and charitable organizations in the food and beverage industry: Directory (PDF) Session description: A lot of trade associations and charitable organizations serve the food and beverage industry. This directory highlights 10 of each. The information provided includes the entity’s name, brief overview and website. Be sure to save and use it as ongoing reference […]
SSF-Food-Bev_Module 1-2
SupplySide Fresh Food & Beverage overview (PDF) Session description: An education course wouldn’t be complete without a syllabus! This PDF will outline the coursework, requirements, opportunities and benefits of this educational program. It also will include contact information if you have questions or need assistance.
SSF-Food-Bev_Module 7-6
Return to course overview Network with SupplySide Fresh peers: IRL Session Description: Level-up on the opportunity to meet other SupplySide Fresh members by joining our in-person networking events in April at SupplySide East and October at SupplySide West. Our meet up at SupplySide West is TBD. We will update this description and send a course […]
SSF-Food-Bev_Module 7-5
Network with SupplySide Fresh peers: IRL – in-person networking session Session description: Level-up on the opportunity to meet other SupplySide Fresh members by joining our in-person networking events in April at SupplySide Connect New Jersey and October at SupplySide Global. Expert SupplySide Fresh Food & Beverage