SSF-Food-Bev_Module 4-8
MODULE 4-8 The big debate: Co-man or no co-man? Session Description: As a finished product brand, this is one of the most difficult decisions that you’ll face. Should you make sizeable upfront investments in manufacturing space, equipment and expertise while owning your production line? Or is it better to find a capable and experienced co-packing […]
SSF-Food-Bev_Module 4-7
MODULE 4-7 Accelerator programs: How to boost your startup Session Description: If you’ve already launched your supplement or food and beverage business but need it to scale quickly, you might consider an accelerator program. This SupplySide Fresh panel discussion is especially designed for startup and entrepreneurial spirits. Come learn about accelerator programs that exist to […]
SSF-Food-Bev_Module 4-6
MODULE 4-6 Marketing: Tips and best practices Session Description: This SupplySide Fresh session will provide some marketing tips and best practices so that you can distinguish your products and stand out from the competition. You will also learn the difference between B2B and B2C marketing, the importance of brand transparency and considerations before going to […]
SSF-Food-Bev_Module 4-5
Market research sources for the food and beverage industry (PDF) Session description: Businesses use market research to collect data that helps them identify opportunities and risks that drive effective decision-making. But finding detailed and accurate market research that targets the food and beverage industry can be a challenge. How do you determine whether a market […]
SSF-Food-Bev_Module 4-4
Food lab directories: Innovation, research and testing (PDF) Session description: Food innovation labs perform research and provide expertise to address the challenges and opportunities in the food and beverage industry. Many are located within universities and offer guidance in product development, consumer insights and more. Food research and testing labs help ensure that what’s on the label […]
SSF-Food-Bev_Module 4-3
Foreign Supplier Verification Program (PDF) Session description: According to U.S. Food and Drug Administration (FDA) data, one of the fastest growing deficiencies for food and ingredient inspections is failure to implement a Foreign Supplier Verification Program (FSVP). Are your suppliers ready and compliant with the FSVP Rule? Industry expert Larisa PavlickFounder, principal consultant and regulatory […]
SSF-Food-Bev_Module 4-1
The role of food testing labs Session description: Food labs play a critical role from end-to-end in the value chain of the food industry to help prevent food safety problems, identify source of problems, ensure wholesomeness, and guide new product development. This SupplySide Fresh session will highlight some of the main reasons why testing labs […]
SSF-Food-Bev_Module 4-2
Identifying adulteration risks in the food and beverage industry Session description: Food adulteration poses significant risks to product quality, safety and consumer trust. In this SupplySide Fresh session, you will explore the critical issues surrounding food adulteration, including understanding the regulatory landscape, implementing preventative measures and sourcing ingredients from reliable suppliers. Learn how to conduct […]
SSF-Food-Bev_Module 3-6
Business management: Overview of functions and activities Session description: Having a better understanding of how to manage your business will improve the growth of your company and its bottom line. This SupplySide Fresh session provides a comprehensive overview of the functions and activities that go into managing a business, such as organizing resources, building relationships, […]
SSF-Food-Bev_Module 3-5
Insurance and risk management Session description: Insurance is not just a “set it and forget it” transaction; it’s a key part of managing risks and protecting your assets when creating dietary supplement and functional food and beverage consumer packaged goods. In this SupplySide Fresh session, you will learn how to purchase insurance for your business […]