There are incredible food science programs in universities across America, as well as other sources of education to continue feeding your curiosity. This SupplySide Fresh session will take a look at continued learning in food science and innovation.
Devon Gholam, Ph.D., is an editor at SupplySide Supplement Journal. She has been in the functional food and nutraceutical industry for nearly two decades, with a career touching on product development, innovation, technical sales and technical writing at companies such as the Kellogg Co., Ganeden Biotech (now part of Kerry) and Step Change Innovations.
Devon is passionate about women’s health and the impact of GLP-1 medication on the food, beverage and supplement industries. She is eager to share her trademark passion for knowledge and credible science to help foster an innovative and collaborative spirit within the nutraceutical community.
