There are incredible food science programs in universities across America, as well as other sources of education to continue feeding your curiosity. This SupplySide Fresh webinar will take a look at continued learning in food science and innovation.
Randy has over 40 years of technical sales, marketing, formulation, R&D and quality assurance in the functional foods and nutritional supplement industry.
Previous work includes designing many functional foods with various companies over the years, such as Nestles “Sweet Success,” Jamba Juice Blends, Odwalla Juice Blends, RW Knudsens Juice, Mead Johnson Boost Bars, Ross labs Infant Formulas, Naked Juice, California Day Fresh, Juice Clubs, Campbell’s Soup High protein soups, Weight Gainers, Weight lost, Energy Blends, Anti-oxidant Blends, Women’s Blends, and Low Fat High Protein Cereals, just to name a few.
Randy is a founding board member of Naturally Proud Network, a Certified Food Scientist – (inaugural class), SCIFT Past Chair 2018-2019-2010-2011 and current SCIFT editor. Professional Member of IFT and AACC.
