One of the best kept secrets in the industry is flavoring, because it’s usually only something you learn about within a company. And the science of color is often designed to match the flavor! This SupplySide Fresh session will dive into food and beverage colors and different flavoring topics, such as how to overcome off-notes and how to Improve product taste and flavor.
Kristen is a culinologist and product developer at CuliNEX, a clean label and flavor-first food product development consultancy. Kristen has a Masters Food Science and contributes to the broad list of CuliNEX clients in product formulation and process optimization from bakery to dairy and meat products to plant-based formulations, with a personal interest in whole food formulation. Kristen has a BS in Food Science from Washington State University and a MS in Food Science from the University of Idaho.
