This SupplySide Fresh session on legal and regulatory issues is focused on generally recognized as safe (GRAS) ingredients and when this designation is required for food ingredients. Learn the history of GRAS regulations and the difference between self-affirmed GRAS and ingredients that have been reviewed by FDA.
Ashish R. Talati is one of the industry’s foremost experts on FDA regulatory matters. He primarily counsels clients on matters of regulatory compliance, helping them anticipate and address regulatory issues in their day-to-day business operations and strategic planning. He also advocates on their behalf before the FDA, FTC, Customs, USDA, DEA and other federal agencies and in court.
Ashish is considered a leading authority in the areas of Generally Recognized as Safe (GRAS) requirements and New Dietary Ingredients (NDI). Considered a creative and strategic partner by his clients, Ashish works with companies all over the globe and is a trusted advisor at every step of the product life cycle, including product formulation, safety and efficacy studies, product launch and ongoing marketing and sales.