Staying informed about consumer-driven trends in food science and technology is essential for newcomers in the food and beverage industry. In this session, you will learn how advancements in science and technology are shaping key trends such as functional foods, plant-based products, and the growing demand for cleaner, more transparent ingredients. These trends will help you connect with today’s health-conscious and sustainability-driven consumers.
As President of HealthFocus International, Julie works with top-tier food, beverage, supplement, and ingredient companies, and is an authoritative resource in uncovering the beliefs, attitudes, and behaviors of their consumers on 6 continents.
She offers these brands a deeper understanding of their global user base and helps them formulate actionable human-relationship strategies.
