Technology in the food and beverage industry

Session description:​

You can’t put the genie back in the bottle! Technology is continuing to advance, and the food and beverage industry will benefit from it as a result. This SupplySide Fresh session will take a look at some of the more popular uses of technology in the food and beverage industry and possible use cases for the future. 

Industry expert
Hillary Hughes
Attorney | partner
Foster Garvey 

In Hillary’s artificial intelligence practice, she combines a passion for innovation with her emerging technology insights to assist clients with unlocking AI’s potential while mitigating its legal risks. She works closely with investors and businesses across diverse industries, advising them on AI’s legal intricacies so they can make informed decisions about how to responsibly leverage it within their enterprises. Hillary guides her clients across the complex AI landscape by providing counsel in a number of areas that include commercial, intellectual property and corporate transactions.

Hillary’s experience also includes handling trial and appellate litigation. She has successfully advocated before the Appellate Division of the State of New York. She has participated in numerous alternative dispute resolution forums involving commercial and tort matters. In addition, Hillary serves as an arbitrator in the Small Claims Part of the Civil Court for the City of New York.