From trend-spotting to storytelling, the editors at SupplySide Food & Beverage Journal are your guides to what’s happening in the industry. In this SupplySide Fresh on-demand webinar, you will meet the editors of SupplySide Food & Beverage Journal and explore how they source expert insights, report on regulatory changes and share product innovation. You will also walk away with a better understanding of how to leverage this publication as an educational and professional resource.
Sandy Almendarez is an award-winning journalist and seasoned content strategist with nearly 20 years of experience in the health and nutrition industry. As the former VP of Content for SupplySide, she oversaw the editorial and content marketing teams for SupplySide Supplement Journal and SupplySide Food & Beverage Journal, as well as the education programming for SupplySide Global and SupplySide Connect New Jersey. A content-focused business leader passionate about sustainability and inclusion, Sandy specializes in product development,
persona-driven audience engagement and C-suite decision-making.
In her free time, Sandy loves running, drinking hot tea and spending time with her family. She brews her own “Sandbucha” homemade kombucha and is always happy to share a batch in Phoenix!
