SSF-Food-Bev_Module 7-4
Network with SupplySide Fresh peers – virtual networking session Session description: Meeting others who are learning to navigate a new industry can turn into valuable, lasting relationships. This virtual networking event, facilitated by Sonja Thompson, is a great way for new professionals from SupplySide Fresh Food & Beverage to meet other new professionals from SupplySide […]
SSF-Food-Bev_Module 7-3
Meet the researcher – virtual networking session Session description: Come meet professional researchers who are excited to share about current projects and who want to help new food and beverage innovators learn how to navigate the academic resources supporting the industry. Expert SupplySide Fresh Food & Beverage
SSF-Food-Bev_Module 7-2
Who’s who? SupplySide Rockstars: Directory (PDF) Session description: Early awareness of key industry leaders can accelerate professional onboarding and provide a roadmap on who to follow digitally. This downloadable resource includes a directory of SupplySide’s Rockstars of the food and beverage industry, complete with bios and contact information. Expert SupplySide Fresh Food & Beverage
SSF-Food-Bev_Module 7-1
Who’s who? SupplySide Rockstars – virtual networking session Session description: Early awareness of key industry leaders can accelerate professional onboarding and provide a roadmap on who to follow digitally. And if awareness of key industry leaders is nice, meeting them directly is incredible! These key introductions not only accelerate your network and industry onboarding but also […]
SSF-Food-Bev_Module 6-3
Technology in the food and beverage industry Session description: You can’t put the genie back in the bottle! Technology is continuing to advance, and the food and beverage industry will benefit from it as a result. This SupplySide Fresh session will take a look at some of the more popular uses of technology in the […]
SSF-Food-Bev_Module 6-4
Key political figures and thought leaders in the food and beverage industry Session description: This digital directory, provided by Jaclyn Bowen, executive director of Clean Label Project & Clean Label Project Baby Coalition, offers an up-to-date list of key thought leaders and political figures to follow in the food and beverage industry. Industry expert Jaclyn […]
SSF-Food-Bev_Module 6-2
Sustainability in the food and beverage industry Session description: What does sustainability mean in the food and beverage industry? This SupplySide Fresh session takes a broad look at sustainability, from sourcing foods to packaging to reducing waste, and how food and beverage brands can meet the sustainability demands of customers. Industry expert Udi LazimyPrincipalLazimy Regenerative […]
SSF-Food-Bev_Module 6-1
Trends in food and beverage Session description: Staying informed about consumer-driven trends in food science and technology is essential for newcomers in the food and beverage industry. In this session, you will learn how advancements in science and technology are shaping key trends such as functional foods, plant-based products, and the growing demand for cleaner, […]
SSF-Food-Bev_Module 5-3
Food labeling and allowable claims Session description: This SupplySide Fresh session on legal and regulatory issues is focused on providing an overview of the history of food labeling regulations in the U.S., including information about allergens, how labels are approved and common food labeling issues. This session will also cover the allowable claims for food […]
SSF-Food-Bev_Module 5-4
Ingredient safety: GRAS and other considerations Session description: This SupplySide Fresh session on legal and regulatory issues is focused on generally recognized as safe (GRAS) ingredients and when this designation is required for food ingredients. Learn the history of GRAS regulations and the difference between self-affirmed GRAS and ingredients that have been reviewed by FDA. […]