SSF-Food-Bev_Module 7-2
Who’s who? SupplySide Rockstars: Directory (PDF) Session description: Early awareness of key industry leaders can accelerate professional onboarding and provide a roadmap on who to follow digitally. This downloadable resource includes a directory of SupplySide’s Rockstars of the food and beverage industry, complete with bios and contact information.
SSF-Food-Bev_Module 7-1
Who’s who? SupplySide Rockstars – virtual networking session Session description: Early awareness of key industry leaders can accelerate professional onboarding and provide a roadmap on who to follow digitally. And if awareness of key industry leaders is nice, meeting them directly is incredible! These key introductions not only accelerate your network and industry onboarding but also […]
SSF-Food-Bev_Module 6-3
Technology in the food and beverage industry Session description: From farms to kitchens, technology is revolutionizing every step of the food value chain. In this SupplySide Fresh session, you will learn how advancements such as artificial intelligence, robotics, bioengineering and IoT are driving innovation in agriculture, food manufacturing, distribution and even home kitchens. Key topics […]
SSF-Food-Bev_Module 6-4
Key political figures and thought leaders in the food and beverage industry Session description: In this SupplySide Fresh session, you will learn about thought leaders and key political figures in the food and beverage industry – who to follow most closely and how to get involved. You will also receive a digital download that includes […]
SSF-Food-Bev_Module 6-2
Sustainability in the food and beverage industry Session description: What does sustainability mean in the food and beverage industry? This SupplySide Fresh session takes a broad look at sustainability, from sourcing foods to packaging to reducing waste, and how food and beverage brands can meet the sustainability demands of customers. Industry expert Udi LazimyPrincipalLazimy Regenerative […]
SSF-Food-Bev_Module 6-1
Trends in food and beverage Session description: Staying informed about consumer-driven trends in food science and technology is essential for newcomers in the food and beverage industry. In this session, you will learn how advancements in science and technology are shaping key trends such as functional foods, plant-based products, and the growing demand for cleaner, […]
SSF-Food-Bev_Module 5-3
Food labeling and allowable claims Session description: This SupplySide Fresh session on legal and regulatory issues is focused on providing an overview of the history of food labeling regulations in the U.S., including information about allergens, how labels are approved and common food labeling issues. This session will also cover the allowable claims for food […]
SSF-Food-Bev_Module 5-4
Ingredient safety: GRAS and other considerations Session description: This SupplySide Fresh session on legal and regulatory issues is focused on generally recognized as safe (GRAS) ingredients and when this designation is required for food ingredients. Learn the history of GRAS regulations and the difference between self-affirmed GRAS and ingredients that have been reviewed by FDA. […]
SSF-Food-Bev_Module 5-2
cGMP and HARPC Session description: This SupplySide Fresh session on legal and regulatory issues is focused on Current Good Manufacturing Practices (cGMPs), which were modernized by FDA in Title 21 of the Code of Federal Regulations (CFR), Part 117. You will learn about cGMP regulations, including requirements for hazard analysis and risk-based preventive controls (HARPC) […]
SSF-Food-Bev_Module 5-1
FDA, USDA, FTC and other considerations Session description: This SupplySide Fresh session on legal and regulatory issues is focused on providing an overview of the Food and Drug Administration (FDA), United States Department of Agriculture (USDA) and Federal Trade Commission (FTC) regulation of consumable products. We will cover the interplay of federal and state laws […]